Cheesy Sausage Breakfast Skillet

A one-pan keto-friendly breakfast skillet featuring sausage, scrambled eggs, cheddar, and sautéed peppers and onions, finished with sour cream and hot sauce. Optional side of sautéed spinach keeps it low-carb and satisfying.

Servings2

Prep15m

Cook25m

breakfastketoone-pancheesylow-carb

Directions

1
Brown the sausage in a large skillet over medium heat until cooked through and crumbled.
If sausages are links, remove casing and crumble before cooking.
2
Whisk eggs with a pinch of salt, then pour over the sausage and scramble gently until just set.
3
Stir in cheddar, then sauté peppers and onions in the same pan until tender and lightly caramelized.
4
Finish with a dollop of sour cream and a few dashes of hot sauce; fold until creamy and evenly distributed.
5
(Optional) In a separate pan, sauté spinach with a touch of oil until wilted; season lightly.

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