Shrimp Pasta with Garlic Lemon Sauce

A bright, quick shrimp pasta with garlicky lemon sauce, tossed with parsley and a touch of chili for warmth. Balanced macros for a satisfying meal.

Servings2

Prep10m

Cook15m

seafoodpastaquick-dishgarlic-lemon

Directions

1
Cook the pasta in salted boiling water until al dente, then reserve 60 ml of cooking water and drain.
2
Sauté garlic in olive oil over medium heat until fragrant, about 1 minute.
3
Add shrimp; cook until pink and opaque, about 2–3 minutes per side depending on size.
4
Stir in lemon juice, chopped parsley, and red chili flakes; splash in reserved pasta water to create a silky sauce.
5
Toss cooked pasta with shrimp and sauce; season with salt and finish with grated parmesan if desired.

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