Grilled Lemon Garlic Salmon
A bright, quick-grilled salmon fillet with a zesty lemon-garlic glaze, served with a light herb-dressed salad. Simple, healthy, and perfect for a weeknight seafood dinner.
seafoodgrilledgluten-free
Grilled Lemon Butter Salmon
Juicy salmon fillets brushed with a bright lemon-butter glaze, finished with a light herb garnish. Simple, elegant, and perfect for a quick weeknight dinner.
Servings2
Prep10m
Cook14m
seafoodgrillgluten-freeeasy
Directions
Preheat the grill to medium-high and pat salmon dry with paper towels.
In a small saucepan, melt butter with olive oil, add lemon juice, minced garlic (if using), and a pinch of salt and pepper. Simmer until fragrant, then remove from heat.
Brush salmon with a portion of the glaze and place on the grill, skin-side down if skin is present. Grill 4–5 minutes per side until opaque and just flakey.
Avoid overcookingBaste with remaining glaze halfway through cooking. Remove from grill, rest 2 minutes, then sprinkle with chopped parsley and extra lemon juice if desired.
