Vegan Tartare Sauce

Creamy, tangy eggless and dairy-free tartare sauce using plant-based ingredients. Perfect with fries, sandwiches, or as a dip.

Servings6

Prep15m

Cook-

vegandairy-freeegglesssauceplant-based

Directions

1
Whisk yogurt, vegan mayonnaise, lemon juice, and Dijon mustard in a bowl until smooth.
2
Stir in chopped pickles, capers, and chopped dill. Season with salt and pepper.
3
Adjust tang and creaminess to taste; chill for at least 15 minutes for best flavor.
Optional step to meld flavors.

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